#PHSfit Career of the Day: Cook

Working as a cook allows a person to combine many different aspects of career types. A chef needs impeccable timing to ensure that their food is presented to the diner at its peak temperature and texture. This requires understanding the physical and chemical properties of all of the dish's components and their ingredients, working as a team with your fellow line cooks and the executive chef. Training is available at many colleges, and will require apprenticeships and several years working as a line cook.
http://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm#tab-2